Multiple shocks and stresses on the Tamale city region food system: actor’s bane or boon?

dc.coverageGhana
dc.creatorFAO; CIRAD; RUAF;
dc.date2024-10-21T14:15:14Z
dc.date2024-10-21T14:15:14Z
dc.date2024
dc.date2024-10-21T14:13:02Z
dc.date.accessioned2026-06-27T20:27:55Z
dc.descriptionIn recent years, global shocks such as climate events, the COVID-19 pandemic and the Ukraine crisis have significantly disrupted food systems worldwide, compounding existing stresses and challenges. In response to these disruptions, FAO has conducted a comprehensive global study that targets all food system stakeholders, including local governments.For this study, in-depth case studies were conducted in 11 cities across Asia, Africa, Europe, and Latin America to provide detailed insights into how food system actors respond to multiple shocks and stresses. Through interviews and focus groups, the case studies capture diverse perspectives and explore the complexities of building resilience in specific contexts. This publication highlights the unique approach of resilience-building efforts in Tamale, Ghana.
dc.format12 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd2744en
dc.identifier.urihttp://hdl.handle.net/123456789/195064
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleMultiple shocks and stresses on the Tamale city region food system: actor’s bane or boon?
dc.typeBrochure, flyer, fact-sheet

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