Market adaptations to increased water prices in China: the impact on water demand and food production

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dc.creatorRosegrant, Mark W.
dc.creatorCai, Ximing
dc.creatorRingler, Claudia
dc.creatorCline, Sarah A.
dc.date2005
dc.date2025-01-29T12:56:57Z
dc.date2025-01-29T12:56:57Z
dc.date.accessioned2026-06-27T15:35:00Z
dc.identifierhttps://hdl.handle.net/10568/170405
dc.identifier.urihttp://hdl.handle.net/123456789/108532
dc.languageen
dc.publisherYellow River Conservancy Press
dc.rightsLimited Access
dc.sourceRosegrant, Mark W.; Cai, Ximing; Ringler, Claudia; Cline, Sarah A. 2005. Market adaptations to increased water prices in China: the impact on water demand and food production. In Shang Hongqi, ed.Proceedings of the 2nd International Yellow River Forum on Keeping Healthy Life of the River. Pp. 332-339
dc.subjectagriculture
dc.titleMarket adaptations to increased water prices in China: the impact on water demand and food production
dc.typeConference Proceedings

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)