Technological Approaches to using By-Catch in Low-Cost Products for human Consumption 

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dc.date2023-04-27T12:04:07Z
dc.date2023-04-27T12:04:07Z
dc.date1998
dc.date2018-01-10T04:01:23.0000000Z
dc.date.accessioned2026-06-28T01:51:31Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bm137e
dc.identifierhttp://www.fao.org/3/a-bm137e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/348135
dc.languageEnglish
dc.rightsFAO
dc.titleTechnological Approaches to using By-Catch in Low-Cost Products for human Consumption 
dc.titleTechnological Approaches to using By-Catch in Low-Cost Products for human Consumption 
dc.typeDocument

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