Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.

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dc.contributorJuliana Kessia Barbosa Soares, UFPE - Recife, PE, Brazil; Rita de Cássia Ramos do Egypto Queiroga; MARCO AURELIO DELMONDES BOMFIM, CNPC; Debora Catarine Nepomuceno de Pontes Pessoa; Elida de Andrade Barbosa; Dione Lins Souza; Jose Eulálio Cabral-Filho; Maria do Carmo Medeiros.
dc.creatorSOARES, J. K. B.
dc.creatorQUEIROGA, R. de C. R. do E.
dc.creatorBOMFIM, M. A. D.
dc.creatorPESSOA, D. C. N. de P.
dc.creatorBARBOSA, E. de A.
dc.creatorSOUZA, D. L.
dc.creatorCABRAL-FILHO, J. E.
dc.creatorMEDEIROS, M. do C.
dc.date2015-01-15T08:25:26Z
dc.date2015-01-15T08:25:26Z
dc.date2015-01-14
dc.date2014
dc.date2015-01-15T08:25:26Z
dc.date.accessioned2026-07-01T00:18:55Z
dc.descriptionObjective: To investigate the effects of lipids from goat milk containing conjugated linoleic acids on body weight and reflex ontogeny of neonatal rats treated during the prenatal and suckling periods. Methods: Three groups were studied: soybean oil (S), coconut oil (C), and goat milk lipids (GM). Reflex maturation (palm grasp, righting reflex, cliff avoidance, vibrissae placing, negative geotaxis, auditory startle, and free-fall righting) as well as body weight evolution were recorded during lactation. Results: Data demonstrated that the lipids from goat milk accelerated body weight evolution as well as all the reflex maturation investigated (P < 0.05). Discussion: The supply of goat?s milk offered to Wistar rats during pregnancy and lactation provided a variety of fatty acids necessary to accelerate the development of offspring.
dc.identifierNutritional Neuroscience, London, v. 17, n. 1, p. 1-6, Jan. 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1005386
dc.identifier10.1179/1476830513Y.0000000068.
dc.identifier.urihttp://hdl.handle.net/123456789/401619
dc.languageeng
dc.rightsopenAccess
dc.subjectMaternal nutritional
dc.subjectDosage effects
dc.subjectPlant oils
dc.subjectFats
dc.subjectLeite de cabra
dc.subjectCaprino
dc.subjectAleitamento
dc.subjectLactação
dc.subjectÓleo vegetal
dc.subjectSoja
dc.subjectDieta
dc.subjectGordura
dc.subjectPrenhez
dc.subjectCoco
dc.subjectCérebro
dc.subjectGanho de peso
dc.subjectGoat milk
dc.subjectGoats
dc.subjectRats
dc.subjectWeight
dc.subjectSuckling
dc.subjectLinoleic acid
dc.subjectLactation
dc.subjectDrugs
dc.subjectPregnancy
dc.subjectSoybean oil
dc.subjectCoconut oil
dc.subjectBrain
dc.subjectconjugated linoleic acid
dc.titleAcceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.
dc.typeArtigo de periódico

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