Assessment of Nutritional Value of Processed Shark Fins in Different Species

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dc.date2023-04-27T12:04:08Z
dc.date2023-04-27T12:04:08Z
dc.date1998
dc.date2018-01-10T04:02:09.0000000Z
dc.date.accessioned2026-06-27T22:53:40Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/69b6e6ac-3c81-4bf6-8a04-17a0023ff2ee
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM159E
dc.identifierhttp://www.fao.org/3/a-bm159e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265988
dc.languageEnglish
dc.rightsFAO
dc.titleAssessment of Nutritional Value of Processed Shark Fins in Different Species
dc.titleAssessment of Nutritional Value of Processed Shark Fins in Different Species
dc.typeDocument

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