Course: Trade, food security and nutrition

dc.creatorFAO/DPSC (OPCC)
dc.date2023-04-27T11:19:31Z
dc.date2023-04-27T11:19:31Z
dc.date2017
dc.date2018-09-18T13:53:10.0000000Z
dc.date.accessioned2026-06-28T01:51:44Z
dc.descriptionThis is a fact sheet which introduces a course that addresses the linkages between trade and food security, which are highly complex and have been subject to intense debates at the national and global levels. The challenge is how to ensure that the expansion of agricultural trade works for and not against, the eradication of hunger, food insecurity and malnutrition.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7987en
dc.identifierhttp://www.fao.org/3/a-i7987e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/348239
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCourse: Trade, food security and nutrition
dc.titleCourse: Trade, food security and nutrition
dc.titleTrade, markets and investments
dc.typeBrochure, flyer, fact-sheet

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