USE OF CHOSEN DISCRIMINATION MODELS IN THE ASSESSMENT OF BANKRUPTCY RISK IN MEAT PROCESSING ENTERPRISES
| dc.creator | Zielińska-Chmielewska, Anna | |
| dc.date | 2017-04-01T15:09:12Z | |
| dc.date.accessioned | 2026-07-09T11:10:28Z | |
| dc.description | The aim of the study is to assess the fi nancial situation from the point of view of the bankruptcy risk of selected meat processing enterprises in Poland, such as: PKM Duda S.A., Indykpol S.A., Pamapol S.A. and Tarczyński S.A. For the analysis, 750 fi nancial data were collected, by means of which fi ve fi nancial variables in the fi rst model, four variables – in the second, the fourth and the fi fth model and six variables in the second model, were generated. The main criteria for the selection of the companies for testing were: carrying out the main business in the area of meat processing (companies belonging to group 15.11 according to the PKD classifi cation), legal status: limited liability company or joint stock company, which employs more than 50 people, and the availability of fi nancial data. The analysis shows that all surveyed meat industry companies were in a very good fi nancial situation. In 2008–2009 and 2012–2013 the most diffi cult fi nancial situation and, consequently, the greatest threat of bankruptcy, was faced by Pamapol S.A. Extremely sensitive to the deteriorating situation of surveyed companies, and thus to the most common threat of bankruptcy, proved to be: D. Wierzby model (for all companies), in 2009 and Pamapol S.A. (in 2008) and D. Hadasik model (Pamapol S.A. in the years 2008–2009) | |
| dc.identifier | Other:DOI: 10.17306/JARD.2015.39 | |
| dc.identifier | doi:10.22004/ag.econ.253319 | |
| dc.identifier | https://ageconsearch.umn.edu/record/253319/files/24_2_2015.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/253319 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/625362 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/253319 | |
| dc.title | USE OF CHOSEN DISCRIMINATION MODELS IN THE ASSESSMENT OF BANKRUPTCY RISK IN MEAT PROCESSING ENTERPRISES | |
| dc.type | Text |