Maximizing nutrition sensitivity in GEF programming and financing
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:56:20Z | |
| dc.date | 2023-04-27T13:56:20Z | |
| dc.date | 2022 | |
| dc.date | 2022-10-12T15:21:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:25:46Z | |
| dc.description | Food represents the most powerful lever for optimizing human health and environmental sustainability on Earth. For this reason, FAO has prepared a flyer to synthesize the findings of a stocktaking exercise of FAO - Global Environment Facility (GEF) projects to identify potential entry points for maximizing nutrition sensitivity in GEF investments and programming. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2427en | |
| dc.identifier | http://www.fao.org/3/cc2427en/cc2427en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222867 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Maximizing nutrition sensitivity in GEF programming and financing | |
| dc.type | Brochure, flyer, fact-sheet |