Adding value to the products of aquaculture
| dc.creator | Trachet, Nick | |
| dc.date | 2024-07-24T13:55:41Z | |
| dc.date | 2024-07-24T13:55:41Z | |
| dc.date | 1989 | |
| dc.date | 2020-11-10T17:03:57Z | |
| dc.date.accessioned | 2026-06-27T20:57:22Z | |
| dc.description | The designations employed in the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory, city or area or of its authorities, or concerning the delimitations of its frontiers or boundaries. | |
| dc.format | p.29 | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ac903e | |
| dc.identifier | http://www.fao.org/3/ac903e/ac903e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/209373 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Adding value to the products of aquaculture | |
| dc.title | Adding value to the products of aquaculture | |
| dc.title | The smoking of giant clams from Palau and milk fish from Kiribati | |
| dc.title | The smoking of giant clams from Palau and milk fish from Kiribati | |
| dc.type | Project |