Experience, research, and facts related to local species of paddy
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CGIAR Systemwide Program on Participatory Research and Gender Analysis for Technology Development and Institutional Innovation
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This paper presents a discussion of the qualities of local species of paddy rice, along with the advantages of growing it-marketability, flavor, and use in religious ceremonies-from a farmer's perspective. It also compares production technologies tor local paddy and improved varieties, with information on traditional techniques for seed management.
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oryza sativa, land varieties, indigenous knowledge, farmers, training, variedades indígenas, conocimiento indígena, agricultores, capacitación