A media analysis of food crisis: from qualitative analysis to a quantitative approach

dc.creatorYuksel, Hatice
dc.creatorKarantininis, Konstantinos
dc.creatorHess, Sebastian
dc.date2017-04-01T13:49:54Z
dc.date.accessioned2026-07-09T08:19:10Z
dc.descriptionIn 2007-2008, when food prices started to increase dramatically, purchasing power parity of consumers started to decrease automatically. High food prices were argued to cause poverty, hunger, and food riots among urban populations. Henceforward, ‘food crisis’ became a new story line on the current debate. This paper analyzes different media coverage of urban consumers and rural producers under changes in relative incomes for the 2000-2013 period and propounds media bias on the food crisis debate by using content analysis and OLS regression model.
dc.identifierdoi:10.22004/ag.econ.182685
dc.identifierhttps://ageconsearch.umn.edu/record/182685/files/Yuksel-A_media_analysis_of_food_crisis-612_a.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/182685
dc.identifier.urihttp://hdl.handle.net/123456789/597840
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/182685
dc.titleA media analysis of food crisis: from qualitative analysis to a quantitative approach
dc.typeText

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