Course: Resilience in food security analysis
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:26Z | |
| dc.date | 2023-04-27T11:16:26Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T14:57:17.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:19:51Z | |
| dc.description | This course introduces the concept of resilience and its possible use in food security analysis. It explains the role of resilience in a food system, the methodologies and information needs for resilience-based food security analysis as well as the policy implications and considerations. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i5825e | |
| dc.identifier | http://www.fao.org/3/a-i5825e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/278379 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: Resilience in food security analysis | |
| dc.title | Course: Resilience in food security analysis | |
| dc.title | Social protection and resilience | |
| dc.type | Brochure, flyer, fact-sheet |