Mycotoxins in grain
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1997 | |
| dc.date | 2015-03-30T07:04:32Z | |
| dc.date | 2015-03-30T07:04:32Z | |
| dc.date.accessioned | 2026-06-27T18:55:44Z | |
| dc.description | This leaflet defines mycotoxins, describes food-borne mycotoxins, and provides information on mycotoxin production in food, the prevention of mycotoxins in stored grains and seeds, and the detection of mycotoxins. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/63580 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/165650 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1997. Mycotoxins in grain. Technical Leaflet No. 3. CTA, Wageningen, The Netherlands | |
| dc.title | Mycotoxins in grain | |
| dc.type | Training Material |