Summary of Food and Agricultural Statistics 2004
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This is the second edition of the “ Summary of the World Food and Agricultural Statistics”, a publication which arose following a request of the Director-General of FAO to compile a broad range of statistics pertaining to world food and agriculture. These statistics show, wherever appropriate, the differences between the developed and developing countries, the continents and the regions. Initially the related tables were compiled and regularly updated for the personal use of the Director-Gener al. However, as the information presented has gathered general interest, it has been decided to publish the tables in the form of a document. It is hoped that managers and policy makers dealing in international issues relating to food and agriculture will find the document useful.