Food security and nutrition

Vista sencilla de ítem
dc.creatorGordon, I.J.
dc.creatorAlonso, Silvia
dc.creatorCrump, L.
dc.creatorDomínguez-Salas, Paula
dc.creatorGarine-Wichatitsky, M. de.
dc.date2021
dc.date2020-10-14T07:53:16Z
dc.date2020-10-14T07:53:16Z
dc.date.accessioned2026-06-27T16:56:35Z
dc.descriptionThis chapter gives an overview of the relationship between food security and One Health. Topics that were highlighted are: the global governance of food and nutrition security; malnutrition; undernutrition; over nutrition; food waste; and systems approach to food security.
dc.identifierhttps://hdl.handle.net/10568/109825
dc.identifier.urihttp://hdl.handle.net/123456789/137652
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceGordon, I.J., Alonso, S., Crump, L., Dominguez-Salas, P. and Garine-Wichatitsky, M. de. 2021. Food security and nutrition. IN: Zinsstag, J., Schelling, E., Crump, L., Whittaker, M., Tanner, M., Stephen, C. (eds), One Health: The theory and practice of integrated health approaches. Second Edition. Wallingford, UK: CAB International: pp. 327–343.
dc.subjectfood security
dc.subjectnutrition
dc.subjecthealth
dc.titleFood security and nutrition
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)