Variability of quality indices in aromatic rice germplasm
| dc.creator | Singh, V.P. | |
| dc.creator | Khush, G.S. | |
| dc.creator | Dela Cruz, N. | |
| dc.date | 1997-01-01 | |
| dc.date | 2024-12-19T12:57:11Z | |
| dc.date | 2024-12-19T12:57:11Z | |
| dc.date.accessioned | 2026-06-27T04:07:46Z | |
| dc.identifier | https://hdl.handle.net/10568/167274 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/22478 | |
| dc.language | en | |
| dc.publisher | International Rice Research Institute | |
| dc.source | Variability of quality indices in aromatic rice germplasm. | |
| dc.subject | basmati | |
| dc.subject | grain | |
| dc.subject | variation | |
| dc.subject | quality | |
| dc.subject | cooking quality | |
| dc.subject | amylose | |
| dc.subject | gel consistency | |
| dc.subject | shape | |
| dc.subject | elongation | |
| dc.subject | cultivars | |
| dc.subject | aromatic rice | |
| dc.title | Variability of quality indices in aromatic rice germplasm | |
| dc.type | Journal Article |
