Papua New Guinea food price bulletin: May 2021

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dc.creatorInternational Food Policy Research Institute
dc.creatorKedir Jemal, Mekamu
dc.creatorSchmidt, Emily
dc.date2021-05-21
dc.date2024-05-22T12:18:15Z
dc.date2024-05-22T12:18:15Z
dc.date.accessioned2026-06-27T15:46:33Z
dc.descriptionDuring the first quarter of 2021, the International Food Research Institute (IFPRI) in collaboration with the Fresh Produce Development Agency (FPDA) and the National Research Institute (NRI) collaborated to update the tools used to collect important crop price information in food markets across the country. In addition, the team designed and piloted a new market vendor survey that will inform function and performance of fresh food markets, as well as identify challenges and opportunities for fresh food supply and logistics supply chain processes. Results of the first market vendor survey will be published in the 2nd quarter bulletin in July, 2021.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143939
dc.identifier.urihttp://hdl.handle.net/123456789/114272
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute (IFPRI). 2021. Papua New Guinea food price bulletin: May 2021. Papua New Guinea Food Price Bulletin May 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/143939
dc.subjectlegumes
dc.subjectcapacity development
dc.subjectvegetable legumes
dc.subjectmarkets
dc.subjectfood prices
dc.subjectprices
dc.titlePapua New Guinea food price bulletin: May 2021
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)