Systems thinking: an approach for understanding ‘eco-agri-food systems’

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dc.creatorZhang, Wei
dc.creatorGowdy, J.
dc.creatorBassi, A.M.
dc.creatorSantamaria, M.
dc.creatorDeClerck, Fabrice A.J.
dc.date2018
dc.date2019-02-12T10:16:17Z
dc.date2019-02-12T10:16:17Z
dc.date.accessioned2026-06-27T15:07:10Z
dc.identifierhttps://hdl.handle.net/10568/99402
dc.identifier.urihttp://hdl.handle.net/123456789/95104
dc.languageen
dc.publisherUnited Nations Environment Programme
dc.rightsOpen Access
dc.sourceZhang, W.; Gowdy, J.; Bassi, A.M.; Santamaria, M.; DeClerck, F. (2018) Systems thinking: an approach for understanding ‘eco-agri-food systems’. In: TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva (Switzerland): UN Environment. Chapter 2, p. 24-25. ISBN: 978-92-807-3702-8
dc.subjectsystems research
dc.subjectfood systems
dc.subjectagrifood systems
dc.subjectsupply chains
dc.titleSystems thinking: an approach for understanding ‘eco-agri-food systems’
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)