Postharvest quality of fresh murici fruits as a function of storage and packing

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dc.creatorNayane Rosa Gomes
dc.creatorBianca Soares Pierre
dc.creatorCristiane Maria Ascari Morgado
dc.creatorAndré José de Campos
dc.date2021
dc.date.accessioned2026-07-07T04:30:51Z
dc.descriptionMurici is a typical Brazilian Savanna fruit widely consumed by local communities. This study aimed to evaluate the postharvest quality of murici fruits as a function of storage and packing. The experiment followed a triple factorial scheme (3 x 2 x 9), evaluating three packing materials (polypropylene, low-density polyethylene and nylon/polyethylene), two atmosphere conditions (vacuum and non-vacuum) and 9 days of analysis (0, 2, 4, 6, 8, 10, 12, 14 and 16 days). The fruits were evaluated for fresh weight loss, firmness, total chlorophyll, total extractable polyphenols and total antioxidant activity. As for refrigeration, the vacuum treatments showed a lower fresh weight loss for fruits packed with nylon or polypropylene. Firmness decreased along the experiment, regardless of packing and atmosphere condition. The antioxidant activity increased up to the end of storage in all the treatments. Both the polypropylene and nylon/polyethylene under vacuum packing showed the best results for maintaining the murici quality.
dc.formatapplication/pdf
dc.identifier1517-6398
dc.identifierhttps://www.redalyc.org/articulo.oa?id=253068585022
dc.identifierhttps://www.redalyc.org/journal/2530/253068585022/
dc.identifierhttps://www.redalyc.org/journal/2530/253068585022/html/
dc.identifierhttps://www.redalyc.org/journal/2530/253068585022/253068585022.epub
dc.identifierhttps://www.redalyc.org/journal/2530/253068585022/movil
dc.identifier10.1590/1983-40632021v5167185
dc.identifier.urihttp://hdl.handle.net/123456789/463666
dc.languageen
dc.publisherUniversidade Federal de Goiás
dc.relationhttp://www.redalyc.org/revista.oa?id=2530
dc.rightsPesquisa Agropecuária Tropical
dc.sourcePesquisa Agropecuária Tropical (Brasil) Vol.51
dc.subjectAgrociencias
dc.titlePostharvest quality of fresh murici fruits as a function of storage and packing
dc.typeartículo científico

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Pesquisa Agropecuária Tropical - Universidade Federal de Goiás