Novedades de los Álamos y Sauces, número 3, Agosto 2014
| dc.date | 2023-04-27T13:30:24Z | |
| dc.date | 2023-04-27T13:30:24Z | |
| dc.date | 2014 | |
| dc.date | 2020-11-20T17:08:15.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:21:17Z | |
| dc.description | N/A | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB2067ES | |
| dc.identifier | http://www.fao.org/3/cb2067es/cb2067es.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/220700 | |
| dc.language | Spanish | |
| dc.publisher | FAO ; | |
| dc.relation | mrt/14 | |
| dc.rights | FAO | |
| dc.title | Novedades de los Álamos y Sauces, número 3, Agosto 2014 | |
| dc.title | Poplar and Willow News, issue no 3, August 2014 | |
| dc.title | Boletín de la Comisión Internacional del Álamo | |
| dc.title | Newsletter of the International Poplar Commission | |
| dc.type | Newsletter |