FoodPrice: Un paquete en R para la estimación de dietas de costo mínimo
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This package provides tools to estimate the minimum cost of a diet that meets the following criteria: sufficiency in energy, adequacy in nutrients, and health promotion. Developed in collaboration with Pontificia Universidad Javeriana Cali and the Alliance Bioversity-CIAT, the package offers functionalities that allow calculating and optimizing the cost associated with the preparation of healthy and balanced diets.
Palabras clave
food systems, diet, dieta, food prices, sistema agroalimentario, minimum prices, precio de los alimentos-precios alimentarios, precio mínimo