Food safety in the pork value chain and pathways towards safer pork in Vietnam

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorPham Duc Phuc
dc.creatorSinh Dang Xuan
dc.creatorPham Van Hung
dc.creatorHuyen Le Thi Thanh
dc.creatorTuyet-Hanh Tran Thi
dc.creatorMakita, Kohei
dc.creatorGrace, Delia
dc.date2018-11-13
dc.date2018-11-23T11:18:58Z
dc.date2018-11-23T11:18:58Z
dc.date.accessioned2026-06-27T17:06:28Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/98302
dc.identifier.urihttp://hdl.handle.net/123456789/142399
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Pham Duc Phuc, Sinh Dang Xuan, Pham Van Hung, Huyen Le Thi Thanh, Tuyet-Hanh Tran Thi, Makita, K. and Grace, D. 2018. Food safety in the pork value chain and pathways towards safer pork in Vietnam. Presented at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectswine
dc.subjecthealth
dc.titleFood safety in the pork value chain and pathways towards safer pork in Vietnam
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)