ECONOMIC FEASIBILITY OF VARIOUS FORMS OF FOOD RETAILING

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dc.creatorArentsen, Leonard W.
dc.date2017-04-01T19:18:45Z
dc.date.accessioned2026-07-09T03:58:09Z
dc.descriptionChanges in the food industry will be slow coming due to potential lack of availability of capital.
dc.identifierdoi:10.22004/ag.econ.27362
dc.identifierhttps://ageconsearch.umn.edu/record/27362/files/07010087.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27362
dc.identifier.urihttp://hdl.handle.net/123456789/542776
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27362
dc.titleECONOMIC FEASIBILITY OF VARIOUS FORMS OF FOOD RETAILING
dc.typeText

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