The impact of improving nutrition during early childhood on education among Guatemalan adults

Vista sencilla de ítem
dc.creatorMaluccio, John
dc.creatorHoddinott, John F.
dc.creatorBehrman, Jere R.
dc.creatorMartorell, Reynaldo
dc.creatorQuisumbing, Agnes R.
dc.creatorStein, Aryeh D.
dc.date2009-04-01
dc.date2024-11-21T10:00:58Z
dc.date2024-11-21T10:00:58Z
dc.date.accessioned2026-06-27T15:19:01Z
dc.identifierhttps://hdl.handle.net/10568/162067
dc.identifier.urihttp://hdl.handle.net/123456789/100942
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceMaluccio, John; Hoddinott, John F.; Behrman, Jere R.; Martorell, Reynaldo; Quisumbing, Agnes R.; Stein, Aryeh D. 2009. The impact of improving nutrition during early childhood on education among Guatemalan adults. Economic Journal Economic Journal 119(537): 734-763
dc.subjectnutrition
dc.subjecteducation
dc.subjecthuman capital
dc.subjectimpact assessment
dc.titleThe impact of improving nutrition during early childhood on education among Guatemalan adults
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)