Concentration in agribusiness and marketing: a case study of Arla Foods
| dc.creator | Baker, Derek | |
| dc.creator | Graber-Lutzhoft, K. | |
| dc.date | 2009 | |
| dc.date | 2010-03-24T19:29:41Z | |
| dc.date | 2010-03-24T19:29:41Z | |
| dc.date.accessioned | 2026-06-27T17:08:16Z | |
| dc.identifier | https://hdl.handle.net/10568/903 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/143305 | |
| dc.language | en | |
| dc.publisher | Cornell University Press | |
| dc.rights | Limited Access | |
| dc.source | Baker D and Graber-Lützhøft K. 2009. Concentration in agribusiness and marketing: A case study of Arla Foods. In: Pinstrup-Andersen, P. and Cheng, F. (eds), Case studies in food industry policy. Volume 2. Cornell University Press, Ithaca, New York. pp. 7-21. | |
| dc.title | Concentration in agribusiness and marketing: a case study of Arla Foods | |
| dc.type | Book Chapter |