THE COMPETITIVENESS OF POLISH AGRICULTURE AFTER ACCESSION TO THE EU
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The purpose of doing business in agriculture is to achieve the best possible economic effect
with the available factors of production. Production factors, which are determined by their
quantity and quality, create a definite production potential. Socio-economic transformations
that took place in Poland in the period of EU membership caused a number of structural
changes in the resources and distribution of production factors in agriculture. As compared
to other sectors of the economy the changes in the agricultural sector seem relatively the
most significant ones. The material presented below includes: a brief presentation of the
place and the role of agriculture in the Polish economy, analysis of structural changes in the
2002-2012 period, information concerning economic results of the agricultural sector and
financial dimension of public policies for agriculture and conclusions from this assessment
referring to the issues of competitiveness and efficiency of the Polish sector.