Protection from gender-based violence in food and nutrition security interventions
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The purpose of this Guide is to equip FAO and its partners with information on Gender-Based
Violence (GBV) relevant to their work and provide practical guidance on how to design
and deliver food security and nutrition programmes in ways that prevent and mitigate
GBV and contribute to the protection of survivors and those at risk. In view of the
Organization’s specific areas of competence in food security, nutrition, and agricultural
livelihoods, this Guide will focus on GBV issues in this context. All staff should endeavour
to understand the contents of this Guide and follow its recommendations to ensure FAO
creates safe and sustainable livelihood opportunities that can truly build resilience.
The Guide is a living document that will continue to evolve as FAO accumulates
experiences and lessons learned in an ever-changing working environment.