Improving finger millet, then returning it to farmers’ fields
| dc.coverage | Kenya | |
| dc.date | 2023-04-27T12:05:21Z | |
| dc.date | 2023-04-27T12:05:21Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T18:28:56.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:38:54Z | |
| dc.description | For more information, visit the <a href=http://www.planttreaty.org/"> <i>ITPGRFA website </i>.</a> High calcium and carbohydrate content make finger millet a highly nutritious traditional cereal for infants and children and for the sick. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bb136e | |
| dc.identifier | http://www.fao.org/3/a-bb136e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/342174 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving finger millet, then returning it to farmers’ fields | |
| dc.title | Improving finger millet, then returning it to farmers’ fields | |
| dc.title | Characterization, genetic enhancement and revitalization of finger millet in western Kenya | |
| dc.type | Brochure, flyer, fact-sheet |