Theories of Change for Transformation

dc.creatorThornton, Philip K.
dc.creatorCramer, Laura K.
dc.creatorKristjanson, Patricia M.
dc.creatorSchuetz, Tonya
dc.creatorSzilagyi, Lili
dc.date2023-01-31
dc.date2023-01-26T15:46:38Z
dc.date2023-01-26T15:46:38Z
dc.date.accessioned2026-06-27T13:25:47Z
dc.identifierhttps://hdl.handle.net/10568/128293
dc.identifier.urihttp://hdl.handle.net/123456789/59110
dc.languageen
dc.publisherCambridge University Press
dc.relationhttps://hdl.handle.net/10568/128274
dc.rightsOpen Access
dc.sourceThornton, P., Cramer, L., Kristjanson, P., Schuetz, T., & Szilagyi, L. (2023). Theories of Change for Transformation. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 171-184). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.015
dc.subjectfood systems
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.titleTheories of Change for Transformation
dc.typeBook Chapter

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