Escaneo científico sobre cacaos criollos

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dc.audienceTécnico
dc.coverageSede Central
dc.coverageColombia
dc.creatorCárdenas Solano, Leidy Johanna
dc.creatorMorales Castañeda, Alexis
dc.creatorContreras Pedraza, Carlos Alberto
dc.date2025-07-09T14:02:20Z
dc.date2025-07-09T14:02:20Z
dc.date2025-04
dc.date2025
dc.date.accessioned2026-06-27T05:15:54Z
dc.descriptionLa diversidad genética de los cacaos criollos constituye un recurso estratégico para la conservación fitogenética y la diferenciación de productos en el mercado internacional de cacao fino y de aroma. Este estudio analizó 211 publicaciones científicas sobre cacaos criollos colombianos mediante una búsqueda especializada en Scopus®, enfocándose en su diversidad genética, atributos sensoriales y potencial adaptativo. Utilizando Bibliometrix® y VOSviewer®, se identificaron tendencias de investigación que destacan la relevancia de los criollos por su perfil organoléptico superior, la presencia de metabolitos aromáticos diferenciados, su adaptación ecofisiológica a condiciones de estrés y la influencia de factores como terroir (impacto del entorno específico del suelo, clima, altitud, etc.) y manejo postcosecha en la calidad final. Estos hallazgos aportan insumos para orientar estrategias de conservación, mejoramiento genético y posicionamiento comercial de Colombia como productor de cacaos especiales.
dc.descriptionCacao
dc.descriptionTheobroma cacao
dc.format48 páginas
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttp://hdl.handle.net/20.500.12324/41046
dc.identifier10.21930/agrosavia.escaneocientifico.2025.2
dc.identifier.urihttp://hdl.handle.net/123456789/51102
dc.languagespa
dc.publisherCorporación Colombiana de Investigación Agropecuaria - AGROSAVIA
dc.relationPerspectivas Científicas del Agro
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dc.rightsAtribución-NoComercial-CompartirIgual 4.0 Internacional
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectAgricultura aspectos generales - A01
dc.subjectInvestigación agropecuaria - A50
dc.subjectTheobroma cacao
dc.subjectCiencia
dc.subjectBibliometría
dc.subjectInvestigación
dc.subjectCacao
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_7713
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_37989
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_62e403a1
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_6513
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/27fb9673-2320-4941-b1d4-cf05fdc31b61/download
dc.titleEscaneo científico sobre cacaos criollos
dc.typeEstudio de vigilancia

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