Foodborne antimicrobial resistance
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FAO ; WHO ;
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Antimicrobial resistance (AMR) is a serious global health threat and a food safety issue of primary concern. Governments and international organizations have recognized that the issue has to be approached in a multidisciplinary manner, addressing animal, plant and human health as well as the environment under the One Health approach.
This publication brings together the three Codex texts, two guidelines and a code of practice, that will support governments in designing and running a successful strategy to tackle foodborne AMR.