Nutrition and Resilience: Strengthening the links between resilience and nutrition in food and agriculture
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
This paper is an attempt to bring together the thinking on nutrition and resilience from a food and agriculture perspective and to discuss the linkages between the two agendas from a conceptual, strategic and operational perspective. The paper argues that good nutrition is both an essential “input” for resilience and an outcome of resilience. It highlights key areas of convergence between the two concepts as well as opportunities to enhance the nutritional impact of resilience.