Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania
| dc.creator | Lie, Helene | |
| dc.creator | Rich, Karl M. | |
| dc.creator | Kurwijila, Lusato R. | |
| dc.creator | Jervell, Anne M. | |
| dc.date | 2017-04-01T13:55:04Z | |
| dc.date.accessioned | 2026-07-09T06:28:49Z | |
| dc.description | Smallholder farmers have difficulties entering established value chains with value-added prod-ucts. In this paper, we look at smallholders’ capability to establish and sustainably manage a competitive and economically viable local dairy value chain cooperative in Tanzania. The analysis uses a value chain approach as a framework to identify the possibilities for upgrading and the determinants of competitiveness in value chains in which smallholder farmers can participate. Results highlight the benefits Twawose par-ticipants receive, but caution that a multitude of constraints could impede scaling-up in the future. | |
| dc.identifier | Other:1559-2448 | |
| dc.identifier | doi:10.22004/ag.econ.132789 | |
| dc.identifier | https://ageconsearch.umn.edu/record/132789/files/20110124.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/132789 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/577094 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/132789 | |
| dc.title | Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania | |
| dc.type | Text |