Cereal supply and demand balances for sub-Saharan African countries

dc.coverageAfrica
dc.creatorFAO
dc.date2023-10-12T12:10:16Z
dc.date2023-10-12T12:10:16Z
dc.date2023
dc.date2023-10-25T08:05:41.0000000Z
dc.date.accessioned2026-06-27T21:21:44Z
dc.descriptionThe cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS). The CCBS is a is a unique database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn. This report is based on information available as of February 2023.
dc.format62 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137699-7
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC4668EN
dc.identifierhttp://www.fao.org/3/cc4668en/cc4668en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220919
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCereal supply and demand balances for sub-Saharan African countries
dc.titleSituation as of February 2023
dc.typeBook (stand-alone)

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