Economic inclusion and social protection to reduce poverty

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FAO ;

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The COVID-19 pandemic poses significant challenges to already strained rural areas, where most of the world’s food-insecure and poor people live. It is exacerbating complex, long-term crises caused by economic downturn, extreme weather events and the generally low profitability of small-scale family farming. Its implications are making it more challenging to achieve the Sustainable Development Goals (SDGs) in this context.

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