Cassava stems and leaves as forage

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1988
dc.date2014-10-02T13:13:34Z
dc.date2014-10-02T13:13:34Z
dc.date.accessioned2026-06-27T19:16:32Z
dc.descriptionPeruvian scientists are studying the possibility of using as forage parts of the cassava plant that are usually discarded when the roots are harvested. Faced with a food production imbalance as the population exceeds the capacity of the land to...
dc.identifierhttps://hdl.handle.net/10568/44794
dc.identifier.urihttp://hdl.handle.net/123456789/176062
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1988. Cassava stems and leaves as forage. Spore 13. CTA, Wageningen, The Netherlands.
dc.titleCassava stems and leaves as forage
dc.typeNews Item

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