Phenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.

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dc.contributorCarla Valéria da Silva Padilha, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Marilde Terezinha Bordignon Luiz, Universidade Federal de Santa Catarina, Florianópolis SC, Brazil; Marcos dos Santos Lima, Instituto Federal do Sertão Pernambucano, Petrolina PE, Brazil Email: marcos.santos@ifsertao-pe.edu.br.
dc.creatorPADILHA, C. V. da S.
dc.creatorPEREIRA, G. E.
dc.creatorLUIZ, M. T. B.
dc.creatorLIMA, M. dos S.
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05T11:11:11Z
dc.date2017-01-05
dc.date2016
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:24:39Z
dc.descriptionIn recent years, The Sub-middle region of the São Francisco Valley (SFV), located in the Northeast of Brazil, has invested in the production of grape juice from new Brazilian varieties developed for preparation of high quality juices, such as Isabel Precoce (Vitis labrusca L.) and hybrids (Vitis labrusca L. x Vitis vinifera L.) BRS Violeta, BRS Cora and BRS Magna (Lima et al., 2014). Grape juice in this region have been highlighted by the good bioactive content, high antioxidant activity associated with phenolic compounds and to promote anti-inflammatory activity in consumers (Toscano et al., 2015).
dc.identifierIN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 22, 19 a 21 outubro, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059957
dc.identifier.urihttp://hdl.handle.net/123456789/506736
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectBrasil
dc.subjectNordeste (BR)
dc.subjectAtividade antioxidante
dc.subjectSuco de uva
dc.subjectUva
dc.titlePhenolic profile and antioxidant activity of commercial grape juices from the São Francisco Valley, Northeastern of Brazil.
dc.typeResumo em anais e proceedings

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