Effects of Trade Liberalization on Agriculture in Thailand: Institutional and Structural Aspects
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This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in Thailand. The study stresses the analysis of trade-related policies, physical infrastructure, institutions in the public sector and various economic indicators. It discusses such commodities as rice, maize, rubber, cassava, shrimp, chicken, soybean products, dairy products and fertilizers. This book gives readers a general view of trade liberalization in Thailand.