Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 96th Meeting 2023

dc.creatorFAO;
dc.date2024-03-16T01:17:16Z
dc.date2024-03-16T01:17:16Z
dc.date2023
dc.date2023-12-20T15:15:36.0000000Z
dc.date.accessioned2026-06-27T21:17:19Z
dc.format31 p.
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC9200EN
dc.identifierhttp://www.fao.org/3/cc9200en/cc9200en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218795
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSpecifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 96th Meeting 2023
dc.titleSteviol glycosides
dc.typeDocument

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