Nutrition and food safety perception

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dc.creatorDuong, M.C.
dc.creatorBrown, S.M.
dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.creatorChhay Ty
dc.creatorPok Samkol
dc.creatorHuy Sokchea
dc.creatorSon Pov
dc.creatorYoung, M.F.
dc.date2021-06-22
dc.date2021-07-30T08:50:06Z
dc.date2021-07-30T08:50:06Z
dc.date.accessioned2026-06-27T17:18:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114476
dc.identifier.urihttp://hdl.handle.net/123456789/148586
dc.languageen
dc.publisherEmory University
dc.rightsOpen Access
dc.sourceDuong, M.C., Brown, S.M., Hung Nguyen-Viet, Grace, D., Ty, C., Samkol, P., Sokchea, H., Pov, S. and Young, M.F. 2021. Nutrition and food safety perception. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Atlanta, USA: Emory University.
dc.subjectnutrition
dc.subjectfood safety
dc.titleNutrition and food safety perception
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)