Agriculture, traditions and healthty diets in yhe Mediterranean and beyond

dc.creatorHatem Zitouni
dc.date2023-04-27T13:39:44Z
dc.date2023-04-27T13:39:44Z
dc.date2021
dc.date2021-06-18T16:30:01.0000000Z
dc.date.accessioned2026-06-28T00:11:15Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb5308en
dc.identifierhttp://www.fao.org/3/cb5308en/cb5308en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/302254
dc.languageEnglish
dc.publisherGAFSA ;
dc.rightsNon-FAO
dc.titleAgriculture, traditions and healthty diets in yhe Mediterranean and beyond
dc.titleResilience, climate change, adptation and local diets in GAFSA historical oasis, Tunisia
dc.typePresentation

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