Studies on the Effect of Calamansi (Citrus mitus juice) on the preservation of Suahe Shrimps (GenusPenaeus 

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dc.date2023-04-27T11:33:24Z
dc.date2023-04-27T11:33:24Z
dc.date1962
dc.date2018-01-09T18:27:17.0000000Z
dc.date.accessioned2026-06-27T22:29:15Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/7d6ccfcb-fd7d-4938-9ba7-f358cf1688d0
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM491E
dc.identifierhttp://www.fao.org/3/a-bm491e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/254211
dc.languageEnglish
dc.rightsFAO
dc.titleStudies on the Effect of Calamansi (Citrus mitus juice) on the preservation of Suahe Shrimps (GenusPenaeus 
dc.titleStudies on the Effect of Calamansi (Citrus mitus juice) on the preservation of Suahe Shrimps (GenusPenaeus 
dc.typeDocument

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