LA BIOMASA DE LOS CULTIVOS EN EL AGROECOSISTEMA. SUS BENEFICIOS AGROECOLÓGICOS

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dc.creatorAnirebis Martínez Romero
dc.creatorAngel Leyva Galán
dc.date2014
dc.date.accessioned2026-07-07T04:26:41Z
dc.descriptionBiomass is the result of the transformation of solar energy into chemical energy. The man throughout history has used not only for food but also for feeding their animals. The progress of science promoted agricu ltural development based on the green revolution, which only promotes the production of either food or feed, marginalizing the importance of biomass as enriching the soil resources available inputs needed to replace their fertility natural. At present the production and preservation of any crop biomass becomes transcendent importance, because it also contributes to environmental protection through carbon sequestration. This study aimed to show the importance of providing non- food biomass generally for humans to use it not only as animal feed but also as a natural resource rich soil. Research in Cuba on the subject is poor, even though today is very important to find alternatives to deepen in the production of biomass in relation to the environment. Finally, we present preliminary results on the production of biomass from agricultural biodiversity present in production scenarios, while reflecting on the important question for future research.
dc.formatapplication/pdf
dc.identifier1819-4087
dc.identifierhttps://www.redalyc.org/articulo.oa?id=193230069002
dc.identifier.urihttp://hdl.handle.net/123456789/461882
dc.languagees
dc.publisherInstituto Nacional de Ciencias Agrícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1932
dc.rightsCultivos Tropicales
dc.sourceCultivos Tropicales (Cuba) Num.1 Vol.35
dc.subjectAgrociencias
dc.titleLA BIOMASA DE LOS CULTIVOS EN EL AGROECOSISTEMA. SUS BENEFICIOS AGROECOLÓGICOS
dc.typeartículo científico

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