Ethiopia: growth options and poverty reduction

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dc.creatorDiao, Xinshen
dc.creatorNin-Pratt, Alejandro
dc.creatorGautam, Madhur
dc.creatorKeough, James
dc.creatorChamberlin, Jordan
dc.creatorYou, Liangzhi
dc.creatorPuetz, Detlev
dc.creatorResnick, Danielle
dc.creatorYu, Bingxin
dc.date2006
dc.date2024-11-21T09:50:45Z
dc.date2024-11-21T09:50:45Z
dc.date.accessioned2026-06-27T15:07:09Z
dc.descriptionWith a per capita income of only about 20 percent of the African average, Ethiopia is one of the world’s poorest countries. More than 85 percent of the country’s population lives in rural areas, where agriculture is the main economic activity and where the poverty ratio is particularly high. In addition, stagnant agricultural growth, together with unpredicted droughts, has resulted in persistent food crises and food insecurity.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160421
dc.identifier.urihttp://hdl.handle.net/123456789/95097
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherEastern and Central Africa Programme for Agricultural Policy Analysis
dc.rightsOpen Access
dc.sourceDiao, Xinshen; Nin-Pratt, Alejandro; Gautam, Madhur; Keough, James; Chamberlin, Jordan; You, Liangzhi; Puetz, Detlev; Resnick, Danielle; Yu, Bingxin. Ethiopia: growth options and poverty reduction. Issue brief addendum. 45. International Food Policy Research Institute (IFPRI); Eastern and Central Africa Programme for Agricultural Policy Analysis (ECAPAPA). https://hdl.handle.net/10568/160421
dc.subjectrural poor
dc.subjecturban poor
dc.subjectmarket access
dc.subjectagricultural growth
dc.subjectpoverty reduction
dc.subjectcrops
dc.subjectlivestock
dc.subjectexports
dc.titleEthiopia: growth options and poverty reduction
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)