America's Eating Habits: Changes and Consequences
| dc.date | 2017-04-01T19:35:54Z | |
| dc.date.accessioned | 2026-07-09T04:21:38Z | |
| dc.description | Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture. | |
| dc.identifier | https://ageconsearch.umn.edu/record/33604/files/ai990750.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/33604 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/548744 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/33604 | |
| dc.title | America's Eating Habits: Changes and Consequences | |
| dc.type | Text |