THE RED MEATS INDUSTRY: STRUCTURAL CHANGE OR ECONOMIC ADJUSTMENT?

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dc.creatorFaminow, Merle D.
dc.date2017-04-01T19:23:05Z
dc.date.accessioned2026-07-09T06:06:01Z
dc.identifierdoi:10.22004/ag.econ.124343
dc.identifierhttps://ageconsearch.umn.edu/record/124343/files/12-00271-25.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/124343
dc.identifier.urihttp://hdl.handle.net/123456789/572314
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/124343
dc.titleTHE RED MEATS INDUSTRY: STRUCTURAL CHANGE OR ECONOMIC ADJUSTMENT?
dc.typeText

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