Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics

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dc.creatorFAO
dc.date2023-04-27T13:26:35Z
dc.date2023-04-27T13:26:35Z
dc.date2020
dc.date2020-10-05T14:21:06.0000000Z
dc.date.accessioned2026-06-27T23:19:12Z
dc.descriptionThis document summarizes the online discussion Responding to the impact of the COVID-19 outbreak on food value chains through efficient logistics held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 4 June to 6 July 2020. The discussion was facilitated by Marco V. Sánchez, Deputy Director of the Agrifood Economics Division of FAO. This online discussion invited participants to share how the measures aimed at curbing the COVID-19 pandemic have impacted the logistics of food value chains in their respective countries. Participants discussed which measures have been put in place regarding value chains, and how the post-pandemic phase is being approached. Some contributors also shared observations and ideas on logistics and value chain dynamics in the context of the COVID-19 crisis more broadly.
dc.format10p.
dc.formatapplication/pdf
dc.identifier978-92-5-133382-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1292en
dc.identifierhttp://www.fao.org/3/cb1292en/cb1292en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/278071
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleResponding to the impact of the COVID-19 outbreak on food value chains through efficient logistics
dc.titleFSN Forum report of activity No. 166
dc.typeBrochure, flyer, fact-sheet

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