Standard Operating Procedure for high throughput phenotyping using NIRS
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International Institute of Tropical Agriculture
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The near-infrared spectroscopy is a non-destructive and rapid method for predicting the qualitative and quantitative properties of samples. The NIRS spectral regions, which are located between the visible and infrared ranges (800-2500 nm; 12500-4000 cm-1) contain a wealth of useful information. The development and optimization of NIRS prediction models could enable reliable, high-throughput, and low-cost analyses of high-value traits. Hundreds of samples could be quickly screened, and multiple parameters could be evaluated in a single test.
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infrared spectrophotometry, cassava, phenotypes