Namibia doubles pearl millet yields
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1992 | |
| dc.date | 2014-10-08T13:41:16Z | |
| dc.date | 2014-10-08T13:41:16Z | |
| dc.date.accessioned | 2026-06-27T19:03:14Z | |
| dc.description | Most Namibians eat mahangu, a coarse cereal prepared from pearl millet. But despite its being a staple, no research was done on this crop in Namibia before Independence in 1990. For most Namibians, the basic choice of food is between the flour of... | |
| dc.identifier | https://hdl.handle.net/10568/45723 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/169456 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1992. Namibia doubles pearl millet yields. Spore 38. CTA, Wageningen, The Netherlands. | |
| dc.title | Namibia doubles pearl millet yields | |
| dc.type | News Item |