تحديد أنواع الأسماك

dc.creatorFAO;
dc.date2023-04-27T12:05:02Z
dc.date2023-04-27T12:05:02Z
dc.date2016
dc.date2022-12-20T01:18:49.0000000Z
dc.date.accessioned2026-06-28T00:58:52Z
dc.descriptionThe FAO EastMed project has in the past produced field fish identification plates, to be used in the field during data collection activities. The fish identification plates have been produced for Egypt and Turkey. This year the project upgraded the plates and produced another version for Palestine (Gaza strip), which includes the scientific name, the English name, the official Arabic name and the local Arabic Palestinian name.
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5642B
dc.identifierhttp://www.fao.org/3/i5642b/i5642b.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/324238
dc.languageBilingual
dc.publisherFAO ;
dc.rightsFAO
dc.titleتحديد أنواع الأسماك
dc.titleتحديد أنواع الأسماك
dc.typeBrochure, flyer, fact-sheet

Archivos